Salad Oliv’er with Ham
Minimum order 2 containers Allergens displayed in Bold below Ingredients: Pork | Potato |Carrot | Egg | Onion | Peas | Pickled Cucumber | Dill | Mustard powder | Black Pepper | Salt
£13.00
Cooking
Grate a medium carrot and chop one onion. Saute both on a medium heat using sunflower oil until soft. Add a tin of chopped tomatoes and a little water and cook for 7-8 min to create a sauce. Place Holubtsy (frozen) in the sauce and cook for 40 minutes on a medium heat, making sure the liquid does not evaporate.
