Pelmeni with Beef and Lamb
£16.00
Description
Allergens displayed in Bold below
Ingredients: Wheat Flour (Gluten) |Water |Eggs | Garlic | Onion | Sunflower Oil | Beef | Lamb | Salt
Shelf life and storage conditions: Keep frozen from the date of purchase.
Cooking
1
Water
4-5 L
4-5 L
2
Salt
20-25 G
20-25 G
3
Boil
100 C
100 C
4
Pelmeni
700 G
700 G
5
Stir and Boil
6-8 min
6-8 min
6
Drain and Serve
with sour cream
with sour cream