Varenyki Potato and Mushrooms (V) – Top Seller
Allergens displayed on Bold Ingredients: Wheat Flour (gluten) | Eggs | Mushrooms | Potato | Sunflower oil | Onion | Black Pepper | Salt
£18.50
Cooking
Place Varenyki in a pan of boiling water. Add a little salt. Stir Varenyki while simmering. Once they have risen to the top, drain and serve with butter. You can add some fried onion for the most authentic taste.
Keep Frozen
Best before:
4 month from purchase.
