Pelmeni with Salmon
£26.00
Description
Allergens displayed in Bold
Ingredients: Wheat Flour (Gluten), Water | Salmon Fish | Eggs | Dill | Onion | Sunflower oil | Lemon juice | Black pepper.
Shelf life and storage conditions: Keep frozen from the date of purchase.
Cooking
Place dumplings in the pot of boiling water. Add bay leaf, salted a few black pepper corns. Simmer for 7-8 min stirring occasionally. Once dumplings have risen, drain and serve with sour cream or a dollop of butter. Sprinkle with frowsy dill and ground black pepper for truly authentic taste.
1
Water
4-5 L
4-5 L
2
Salt
20-25 G
20-25 G
3
Boil
100 C
100 C
4
Pelmeni
700 G
700 G
5
Stir and Boil
6-8 min
6-8 min
6
Drain and Serve
with sour cream
with sour cream