Pelmeni with Pork and Turkey – Top Seller
£12.00
Description
Allergens displayed on Bold
Ingredients: Wheat Flour (Gluten) | Water | minced Pork | Eggs | minced Turkey | Onion | Sunflower oil | Black pepper | Salt
Shelf life and storage conditions: Keep frozen from the day of purchase
Cooking
Place dumplings in the pot of boiling water. Add bay leaf, salted a few black pepper corns. Simmer for 7-8 min stirring occasionally. Once dumplings have risen, drain and serve with sour cream or a dollop of butter. Sprinkle with frowsy dill and ground black pepper for truly authentic taste.
1
Water
4-5 L
4-5 L
2
Salt
20-25 G
20-25 G
3
Boil
100 C
100 C
4
Pelmeni
700 G
700 G
5
Stir and Boil
6-8 min
6-8 min
6
Drain and Serve
with sour cream
with sour cream