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Pelmeni with Beef

Meat filling with touch of onion and garlic, wrapped in the thin layer of dough.
Ingredients: Wheat Flour (Gluten) | Water | Eggs | Minced Beef | Sunflower oil | Onion | Garlic | Black pepper | Salt
Shelf life and storage conditions: Keep frozen from the date of purchase.
Allergens displayed in Bold
 

£12.00 £19.50
Select volume:
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Cooking

Boiling dumplings takes about 4-5 minutes by time

1
Water
4-5 L
2
Salt
20-25 G
3
Boil
100 C
4
Pelmeni
700 G
5
Stir and Boil
6-8 min
6
Drain and Serve
with sour cream