Pelmeni with Lamb
£14.00
Description
Allergens displayed in Bold
Ingredients: Wheat Flour (Gluten) |Water |Eggs | Garlic | Onion | Sunflower Oil | Lamb | Salt
Shelf life and storage conditions: Keep frozen from the date of purchase.
Cooking
Place dumplings in the pot of boiling water. Add bay leaf, salted a few black pepper corns. Simmer for 7-8 min stirring occasionally. Once dumplings have risen, drain and serve with sour cream or a dollop of butter. Sprinkle with frowsy dill and ground black pepper for truly authentic taste.
Pelmeni with Beef
Meat filling with touch of onion and garlic, wrapped in the thin layer of dough.
Ingredients: Wheat Flour (Gluten) | Water | Eggs | Minced Beef | Sunflower oil | Onion | Garlic | Black pepper | SaltShelf life and storage conditions: Keep frozen from the date of purchase.
Allergens displayed in Bold
£12.00 / 0.5 kg
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